Creamy Mushroom Pasta

A super tasty dish for the little one and the grown ups - really easy to make too!

• Oil for frying
• 3 sliced spring onions
• 1 shallot sliced
• 250g Chestnut Mushrooms
• 150ml baby friendly veg stock
• 250g cream cheese
• Lemon zest (optional)
• Pasta to serve

Fry the shallot for a few mins, add the mushrooms and cook until they start to colour. Pour in the stock and reduce by half over a medium heat. Stir through cream cheese off the heat with the lemon zest if using and spring onions. Stir through the cooked pasta and serve!