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Edamame Pesto Pasta

For anyone who loves edamame as much as we do, this recipe is another great way to include them into your meal times! Serves 2

  • 150g spaghetti
  • 100g shelled frozen edamame
  • 50ml olive oil
  • 25g cashews
  • 1 garlic clove
  • 25g Parmesan
  • 40g fresh spinach
  • 40g frozen avo chunks

Cook the spaghetti according to instructions. Add the edamame to a bowl with 2 tbsp boiling water and microwave for 2 mins. In a blender add the microwaved edamame (including the water you added), oil, spinach, cashews, garlic, parmesan, avo and pepper and whizz to make a pesto. You may need to add another. 1-2 tbsp boiling water if it’s too thick. Stir through the cooked spaghetti and serve!

Edamame Pesto Pasta