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Pea Pesto

A yummy alternative to normal pesto and a great way to get some extra veg in!

Serves 2 small portions

  • 100g frozen peas
  • 20g Parmesan
  • 2 tbsp olive oil
  • 1/4 clove garlic
  • 5 basil leaves
  • Black pepper
  • Squeeze of lemon juice
  • To serve I cooked about 80g star pasta but you can use what you prefer

Defrost the peas (either leave out for 1 hour or boil for just 1 min). Put the defrosted peas, Parmesan, olive oil, basil, garlic, lemon juice and black pepper in the blender and blend to a thick sauce. Stir though the warm cooked pasta and serve immediately!

Pea Pesto